Barbecue Chicken and Penne Skillet
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I really enjoyed the BBQ pulled pork nachos that I shared a little bit ago. So I was excited to try another recipe that incorporated some kind of BBQ meat. This time I went for chicken. However, you could totally do this barbecue chicken and penne skillet with beef or pork if you prefer it.
Now, you can buy BBQ meat from the store. This is what I did. Or it is also a great way to reuse leftovers. This dish was tasty and simple to put together!
How to make Barbecue Chicken & Penne Skillet
First thing you will need is some cooked penne pasta. You can change the type of pasta if you prefer, but penne works great.
After that, you cook some onion and garlic in some butter.
Once that is done, you will mix in the BBQ chicken. It doesn’t stop there. Now, mix in with some green chilies, roasted red peppers, chicken broth, cumin, salt, and pepper.
Now it is time to mix in the cooked pasta.
Last, you sprinkle on some shredded cheese and diced green onion.
It’s a great combination of flavors and a great way to utilize any left over BBQ meat. You will love this barbecue chicken and penne skillet.
Barbecue Chicken and Penne Skillet
Real Mom Kitchen
Ingredients
- 16 oz pkg penne pasta
- ¾ cup onion chopped
- 1 Tbsp butter
- 1 Tbsp olive oil
- 2 cloves garlic minced
- 18 oz pkg refrigerated fully cooked barbecued shredded chicken or 3 cups leftover shredded bbq chicken
- 14 ½ oz can diced tomatoes with mild green chiles undrained (like Rotel)
- ½ cup roasted red pepper diced
- ½ cup chicken broth
- 1 tsp ground cumin
- pepper to taste
- ¼ tsp salt
- 1-1/4 cups cheddar cheese shredded
- 3 green onions chopped
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter and oil until tender. Add garlic; saute 1 minute. Stir in the chicken, tomatoes, roasted red pepper, broth, cumin, pepper and salt; heat through.
- Drain pasta. Add pasta and cheese to chicken mixture. Sprinkle with green onions. Serves 6-8.
