Beefy Nacho Soup
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My family is big nacho fans. We also love chili con queso. I saw this fun soup variation at Pillsbury.com for Beefy Nacho Soup. Sounded like one that would be right up our alley. It is a simple soup with simple ingredients that comes together quickly. You can also adjust the heat in the soup by the type of RO*TEL and taco seasoning used. I used mild but use what your family likes. This yummy beefy nacho soup is ready in under 30 minutes.
I also have more info on my Napa trip over on my events page.
Here is what you need to make the
Beefy Nacho Soup
- GROUND BEEF
- OLD EL PASO® 40% LESS SODIUM TACO SEASONING MIX
- CONDENSED NACHO CHEESE SOUP
- DICED TOMATOES AND GREEN CHILES (SUCH AS RO TEL)
- MILK
- SHARP CHEDDAR CHEESE
- CORN TORTILLA CHIPS
Beefy Nacho Soup
Real Mom Kitchen
Ingredients
- 1 lb lean at least 80% ground beef
- 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix from 1 oz package
- 1 can 10 3/4 oz condensed nacho cheese soup
- 1 can 10 oz diced tomatoes and green chiles, undrained (such as Ro Tel)
- 1 ½ cups milk
- ¼ cup shredded sharp Cheddar cheese 1 oz
- ½ cup crushed corn tortilla chips
Instructions
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
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