Quick & Easy Red Velvet Cookie Recipe
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This week is Red Velvet Week, a delightful celebration leading up to Valentine’s Day, which will be here before you know it. While I usually dedicate a week to Valentine’s-themed treats, the recent popularity of red velvet inspired me to create an entire week focused solely on red velvet recipes. It’s the perfect way to say “I love you” with a touch of sweet indulgence. To kick off the festivities, I’m sharing an easy recipe for red velvet cookies made using a convenient red velvet cake mix.
In previous years, I often searched high and low for a Duncan Hines red velvet cake mix. However, this year, I was thrilled to find that Betty Crocker now offers a red velvet mix, making it even more accessible in stores. These red velvet cookies are incredibly simple to make, and they’re topped with a luscious traditional cream cheese frosting. The result is a batch of deliciously chewy cookies that are sure to impress your loved ones.
Stay tuned for more red velvet recipes throughout the week, each one as delightful and irresistible as the last. Whether you’re baking for your family, friends, or that special someone, these red velvet treats are the perfect way to celebrate Valentine’s Day with a touch of elegance and sweetness. Enjoy baking and sharing these delightful creations!
Ingredients for Easy Red Velvet Cake MIx Cookies
- RED VELVET CAKE MIX
- CANOLA OIL
- LARGE EGGS
- BAKING POWDER
- CREAM CHEESE
- UNSALTED BUTTER
- POWDERED SUGAR
- VANILLA
Instructions for Easy Red Velvet Cookies
Prepare the Dough: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and baking powder. You can mix this by hand or with an electric mixer until the ingredients are well combined.
Form the Cookies: Line a cookie sheet with parchment paper. Using a cookie scoop or spoon, scoop into cookie dough balls and place them onto the prepared sheet, spacing the cookies evenly.
Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes. The cookies are done when the edges are set, and a toothpick inserted into the center comes out clean (it may be red due to the food coloring).
Cool: Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Mix in the vanilla extract. Gradually add the powdered sugar, one cup at a time, blending until the frosting is fully combined and fluffy.
Frost and Decorate: Once the cookies are completely cool, spread the cream cheese frosting over the tops. For a festive touch, sprinkle the frosted cookies with red sugar sprinkles.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. You can also bake the cookies and store them in an airtight container at room temperature for up to 3 days.
Can I use a different type of cake mix?
While this recipe specifically uses red velvet cake mix, you can experiment with other flavors, such as chocolate or vanilla. Keep in mind that the flavor and color will be different.
Can I use margarine instead of butter for the frosting?
While you can use margarine, it’s not recommended as it may affect the texture and flavor of the frosting. Butter provides the best results for a smooth and creamy texture.
Can I freeze the cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 2 months. If you plan to freeze them, it’s best to frost them after they have thawed.
How do I store the frosting?
Store any leftover frosting in an airtight container in the refrigerator. It can be kept for up to a week. Bring it to room temperature and give it a quick mix before using it again.
For more recipes like this, try:
- Heart Shaped Red Velvet Cookies
- Red Velvet Sugar Cookie Bars
- Easy Red Velvet Muffins
- Red Velvet Angel Food Cupcakes
Red Velvet Cookies
Real Mom Kitchen
Equipment
Ingredients
Cookies:
- 15.25 oz box Red Velvet Cake Mix
- ½ cup canola oil
- 2 eggs
- 1 tsp baking powder
Frosting:
- 8 oz pkg cream cheese at room temperature
- ¼ cup butter at room temperature
- 4 cups powdered sugar sifted
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- In large bowl, combine the cookie ingredients until well blended. You can do it by hand or with a mixer.
- Line a cookie sheet with parchment paper and spoon or scoop dough onto sheet. (I used my cookie scoop) Bake at 350 degrees for 10- 12 minutes. Remove from cookie sheet and allow to cool.
Prepare frosting
- In a bowl, beat cream cheese and butter until smooth and creamy. Mix in vanilla. Mix in powdered sugar, one cup at a time and blend until well combined and fluffy. Spread on top of the cooled cookies. Makes 2 dozen cookies.
Nutrition
Recipe adapted from Mommy Hates Cooking.
