1 Minute Brownie In a Mug
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This recipe delivers a rich, decadent brownie that you can make in a mug in just one minute. While you can certainly use a standard mug, I opted for some small, charming dishes instead so you can get a better look at the finished product.
This brownie is intensely chocolatey, so I highly recommend serving it with a scoop of vanilla ice cream. The creamy, cool ice cream perfectly balances the deep, warm chocolate flavor, creating a more complete and satisfying dessert experience.
Ingredients for 1 Minute Brownie In a Mug
- COCOA POWDER
- FLOUR
- BROWN SUGAR
- WATER
- CANOLA OIL
- SALT
- ICE CREAM
Instructions for 1 Minute Brownie In a Mug
Ready to make a quick and delicious dessert? Grab a microwave-safe mug or a small dish and add the cocoa powder, flour, sugar, water, oil, and a pinch of salt.
Stir everything together until the batter is smooth and well-combined.
Pop the mug into the microwave and cook for just 30 seconds. The cake should be moist and gooey. Serve it immediately while it’s still warm, topped with a scoop of your favorite ice cream.
Frequently Asked Questions
Can I use different ingredients or additions? A
This recipe is very flexible. You can add a tablespoon of chocolate chips, nuts, or a swirl of peanut butter to the batter before you microwave it. For a richer flavor, you can also substitute the water with milk.
Why is my brownie dry or tough?
Microwave ovens vary in power. If your brownie comes out dry or tough, it’s likely overcooked. Try reducing the microwave time by 5-10 seconds. Since it’s a very quick recipe, even a few seconds can make a big difference.
Can I make this in the oven?
This recipe is specifically designed for the microwave. The quick cooking time and the unique texture are a result of microwave-specific properties. Baking it in a conventional oven would likely not work as intended and would require different proportions and baking times.
How do I know when it’s done?
The brownie is done when it looks set on the edges but still a little gooey in the center. The center should not look completely wet. Remember, it’s better to undercook it slightly and have a warm, gooey brownie than to overcook it and have a dry one.
FOR MORE RECIPES LIKE THIS, TRY:
- Coffee Cake in a Mug
- Sponge Cake in a Mug
- Nutella Chocolate Cake in a Mug
- Lemon Cake Mix for Cakes in a Mug
1 Minute Brownie In a Mug
Real Mom Kitchen
Equipment
Ingredients
- 1 Tbsp cocoa powder
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 1 Tbsp water
- 1 Tbsp canola oil
- a pinch of salt
- ice cream optional
Instructions
- In a mug or small microwave safe dish, add the coco powder, flour, sugar, water, oil, and salt.
- Stir to combine.
- Microwave for 30 seconds. Serve warm with a scoop of ice cream.
Nutrition
Adapted from Food Network Magazine.
