Yeasted Pumpkin Waffles
Servings 3 -6 waffles
Calories 462kcal
Equipment
Ingredients
- 1 cup milk lukewarm
- 2 Tbsp sugar
- 2 ¼ tsp active dry yeast (1 envelope)
- ½ cup pumpkin
- 3 Tbsp melted butter cooled to luke warm
- 1 tsp vanilla
- 2 eggs
- ½ tsp salt
- 1 ½ cups flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- more melted butter for the waffle iron
Instructions
- In a bowl, combine warm milk with sugar and yeast. Allow to sit for 10 minutes.
- In a large bowl, whisk with pumpkin, melted butter, vanilla and eggs together.
- Add the remaining ingredients to the pumpkin and whisk together.
- Cover with plastic wrap and rise 1 hour or place into fridge overnight.
- Preheat waffle iron. Give the batter a stir before using it. Brush the waffle iron with melted butter and the amount of batter according to the waffle iron manufacturer's instructions. Serve with butter and syrup. Makes 3-6 waffles. (My waffle maker takes 1 cup of batter and make 3 waffles)
Nutrition
Serving: 1 serving | Calories: 462kcal | Carbohydrates: 62g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 149mg | Sodium: 552mg | Potassium: 307mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2288IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 4mg