14 oz box of wild rice (I used Rice-a-Roni long grain & wild rice)
¾cupshredded carrots
1 ½cupsdiced ham
2cupsmilk
1cupcream
Salt and pepper to taste
optional garnish - sliced almonds
Instructions
In a large pot, melt butter. Add in butter and saute until tender. Whisk in flour and cook for 1 minute.
Add in the chicken broth and rice mix, including seasoning packet. Bring to a boil and then reduce to simmer for 15 minutes, stirring occasionally, until rice is tender.
Add in the carrots, ham, milk, and cream. Cook until heated through. Add salt and pepper to taste.