White Chocolate Cheesecake Dip

5 from 1 vote

White Chocolate Cheesecake Dip

This white chocolate cheesecake dip is a creamy and indulgent treat, perfect for pairing with fresh fruits, cookies, or graham crackers. Made with cream cheese, sugar, white chocolate, vanilla, and heavy, it offers a rich and delightful flavor. Whether you're serving it at a party or enjoying it at home, this dip is sure to be a crowd-pleaser.

Course Appetizer, Dip

Cuisine American

Keyword charcuterie, dip, fruit, gifts from the kitchen, Valentine's

Prep Time 10

Chill Time 4

Total Time 4 10

Servings

Calories 117kcal

Author Laura

Equipment

Ingredients

¾ cup heavy cream divided
4 oz white chocolate finely chopped
8 oz light cream cheese softened
¼ cup sugar
1 tsp pure vanilla extract
fresh fruit berries, apple slices, pineapple wedges, banana slices etc.

Instructions

In a microwave safe bowl, add 1/4 cup of the cream with the white chocolate. Microwave in 20 second intervals, stirring after each time, until the mixture is smooth. Set aside.
In a large bowl, beat cream cheese with the sugar until well blended. Mix the white chocolate mixture into the cream cheese mixture.
In another bowl, using an electric mixer, beat the remaining 1/2 cup of cream and vanilla until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.

Nutrition