Whiskey River Chicken Wrap (Red Robin Copycat)

Platter of Whiskey River chicken wraps sliced in half and ready to serve

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Whiskey River Chicken Wrap (Red Robin Copycat)

These BBQ Chicken Wraps are an easy no-cook meal made with barbecue chicken, crisp lettuce, cheddar cheese, crunchy tortilla strips, and creamy ranch dressing. Everything is rolled inside a soft flour tortilla for a quick lunch or simple summer dinner. Using rotisserie chicken makes the recipe especially fast and convenient.

Course dinner, lunch, Main Dish

Cuisine American, Barbecue, Tex-Mex

Keyword chicken, comfort food, quick, summer

Prep Time 10

Total Time 10

Servings servings

Calories 523kcal

Author Laura

Equipment

Ingredients

2 cups chicken cooked and shredded or chopped
½ cup barbecue sauce
4 cups lettuce shredded
1 cup cheddar cheese shredded
1 cup tortilla strips find in the produce section
½ cup ranch dressing
4 flour tortillas burrito-size

Instructions

In a bowl, add the chicken and barbecue sauce. Stir until chicken is coated weel with the barbecue sauce. Then divide the chicken evenly among the four tortillas.
To each tortilla, add 1 cup lettuce, ¼ cup cheese, ¼ cup tortilla strips, and 2 tablespoons ranch. Roll up burrito style. Slice each wrap in half at an angle and serve. Makes 4 servings.

Nutrition