Water Punch

5 from 1 vote

This Water Punch is a light, sweet, and citrusy drink that’s perfect for parties, showers, or warm-weather gatherings. Made with water, sugar, lemon extract, and citric acid, it’s a refreshing alternative to juice or soda—and much more exciting than plain water. Garnished with fresh citrus slices, it’s easy to make, beautiful to serve, and always a crowd-pleaser.

Course Beverages

Cuisine American

Keyword citrus, lemon extract, punch, water

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 157kcal

Author Laura

Equipment

Ingredients

5 quarts water chilled
3 cups sugar
1 Tbsp lemon extract
1 Tbsp citric acid found in the pharmacy or health and nutrition store
fresh lemon lime, or orange slices (optional)

Instructions

In a punch bowl or large container, combine water, sugar, lemon extract, and citric acid. Stir until the sugar is all dissolved. Then add citrus slices to float in the punch and make it look pretty.

Nutrition