Waffled French Toast
This Waffled French Toast is a fun twist on a breakfast classic, cooked in a waffle iron for crispy edges and golden pockets perfect for holding syrup and butter. Each slice is dipped in a simple egg mixture, then pressed until beautifully browned and tender inside. Topped with creamy strawberry butter and a drizzle of syrup, it’s a festive and flavorful way to celebrate Mother’s Day—or any cozy morning.
Servings 12 servings
Calories 190kcal
Ingredients
- 4 eggs
- 1 cup milk
- 1 Tbsp sugar
- 1 loaf sandwich bread 12 slices
- strawberry butter recipe below
- syrup
Instructions
- Preheat waffle iron.
- In a shallow bowl, whisk together eggs, milk, and sugar until combined.
- Dip bread, one slice at a time in the egg mixture and place in waffle iron to cook. Cook 2-3 minutes until brown. Serve with strawberry butter and syrup.
Nutrition
Serving: 1 serving | Calories: 190kcal | Carbohydrates: 30g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 299mg | Potassium: 117mg | Fiber: 1g | Sugar: 5g | Vitamin A: 113IU | Calcium: 153mg | Iron: 2mg