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Virgin Pina Coladas
Calories
Author
Laura
Ingredients
1
can of Coco Lopez
1
20 oz can of pineapple chunks
Instructions
Place the Coco Lopez and can of pineapple (including the juice) into a blender and process until smooth. This will be your base.
To make a drink, blend 1 cup of base with 1-2 cups of ice until smooth and desired thickness.
Notes
To make it extra special you can use a cup or so of vanilla ice cream in place of the ice.