Vegetable Cheese Soup

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This Creamy Vegetable Cheese Soup is a quick and comforting dish that comes together in about 45 minutes. Made with carrots, celery, onion, and potatoes, it’s all enveloped in a rich, cheesy broth using medium cheddar cheese. Perfect for a cozy family dinner, this simple one-pot recipe is sure to please with its hearty and delicious flavors.

Course Main Dish, Soup

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 464kcal

Author Laura

Equipment

Ingredients

21 ½ oz chicken broth 2 (10 ¾ oz) cans
2 tsp or 2 cubes chicken bouillon
1 onion diced
1 cup carrots diced
1 cup celery diced
2 cups potatoes diced
¼ cup butter
2 cups milk I used skim
½ cup flour
dash of cayenne pepper
3 cups cheddar cheese shredded (I used medium)

Instructions

In a large pot, combine the chicken broth, bouillon, and onion. Bring to a boil and simmer for 5 minutes.
Add the celery, carrots, and butter. Simmer for another 5 minutes.
Add the potatoes and simmer until tender - about 20 minutes.
In a medium bowl, whisk the milk and flour together until smooth.
Gradually add the milk mixture to the vegetable mixture stirring constantly.
Add shredded cheese and cayenne. Blend until cheese in melted. Serves 6.

Nutrition