Unstuffed Pepper Skillet Dish
Calories
Ingredients
- 2 bell peppers diced (I used one green, 1/2 red, 1/2 yellow)
- ½ onion diced
- 1 lb ground beef or sausage
- 2 cloves of garlic minced
- 1 14.5 oz can petite diced tomatoes
- 1 14 oz can beef broth
- 1 8 oz can tomato sauce
- 1 tsp salt
- pepper to taste
- ½ tsp sugar
- 1 Tbsp Worcestershire sauce
- 1 cup uncooked extra long grain rice
- 1 cup shredded cheddar cheese
- additional diced peppers and/or green onion for garnish
Instructions
- In a large skillet, add onion, peppers, and ground beef or sausage. Cook over medium heat until beef or sausage is fully cooked and vegetables are tender.
- Add garlic to the meat mixture and cook for a minute until fragrant. Drain off any excess grease.
- Add tomatoes, beef broth, tomato sauce, salt, pepper, sugar,Worcestershire, and rice to the skillet.
- Bring to a boil, reduce to simmer and cover. Cook for about 20-30 minutes until moisture is absorbed and rice is tender. At 20 minutes check and give a stir and continue cooking if needed.
- Once rice is tender, sprinkle cheese over the mixture and cover to get the cheese melted.
- Once melted garnish with chopped peppers and /or green onion and serve. Serves 4-6.