Tuscan Hummus
Calories
Ingredients
- 1 15 oz cannellini or Great Northern Beans, drained and rinsed
- 2 cloves of garlic
- ⅓ grated Parmesan cheese
- ¼ tsp. black pepper
- ⅛ tsp. cayenne pepper
- 1 Tbsp. lemon juice
- 1 ½ Tbsp Tahini paste
- ½ tsp salt
- 1 tsp. dried rosemary
- ¼ cup extra-virgin olive oil plus extra for garnish if desired
Instructions
- Combine all ingredient except olive oil in food processor. Process until smooth
- Turn on processor and drizzle in oil to get a thick and smooth consistency. Wrap tightly and chill until ready to use.
- Serve with cut up vegetables, pita chips or my favorite Tostitos corn chips.