Turkey Tetrazzini
Servings 6 servings
Calories 775kcal
Equipment
Ingredients
- 8 oz linguini uncooked, break in half
- 3 Tbsp butter divided
- 1 cup mushrooms sliced
- 1 onion diced
- salt and pepper to taste
- 10 ¾ oz can cream of mushroom soup
- 1 cup milk
- ½ tsp poultry seasoning
- 1 cup shredded sharp cheddar cheese
- 2 cups diced cooked turkey or chicken will do
- 1 cup shredded mozzarella cheese
- green onion optional for garnish
- 1 Tbsp shredded Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cook linguine according to pkg. Then toss it with 1 Tbsp of the butter.
- Spray a 7 x 11 baking dish with non-stick cooking spray and add cooked pasta to the dish.
- In a skillet, melt the remaining 2 Tbsp of butter and add mushrooms and onion. Season with some salt and pepper to taste and cook until tender and onions are translucent.
- Add in the can of mushroom soup along with the milk, poultry seasoning, and cheddar cheese. Cook until well combine and cheese is melted.
- Place turkey on top of pasta in dish and then pour the sauce over pasta and turkey.
- Sprinkle with remaining cheese and bake uncovered at 350 for 30 minutes. Top with green onion if desired and serve. Serves 6.
Nutrition
Serving: 1 serving | Calories: 775kcal | Carbohydrates: 62g | Protein: 58g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 4355mg | Potassium: 1135mg | Fiber: 3g | Sugar: 4g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 5mg