Turkey Provolone Sandwich with Basil Mayo
This sandwich is toasted to perfection, giving it a satisfying crunch while the melted cheese and basil mayo add a rich, delicious flavor. Perfect for a quick lunch or dinner, this sandwich is both simple and customizable, making it a go-to recipe for any occasion.
Servings 4 servings
Calories 571kcal
Equipment
Ingredients
Basil Mayo
- ½ cup mayonnaise
- 4 Tbsp fresh basil leaves very thinly sliced
- 1 tsp lemon juice
- ¼ tsp sea salt
- dash pepper
Sandwiches
- 4 ciabatta rolls sliced in half
- 2 Tbsp olive oil
- 8 oz natural turkey sandwich meat
- 8 slices provolone cheese
Instructions
- Begin by making the basil mayo. In a smal bowl, combine all of the ingredeints until well combined. Place in the refridgerator until ready to use.
- Brush olive oil on cut sides of rolls, place on a baking sheet and broil until golden in color.
- Divide turkey in forths, arrange in a stack each bottom half of the rolls. Place cheese on top of turkey and cheese on top of tops of rolls. Broil until cheese melts.
- Coat top half of rolls with basil mayo; place on top sandwich. Serves 4.
Nutrition
Serving: 1 serving | Calories: 571kcal | Carbohydrates: 27g | Protein: 27g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 991mg | Potassium: 197mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 364IU | Vitamin C: 0.5mg | Calcium: 298mg | Iron: 1mg