114.5 oz can cut or french style green beans, drained
110 3/4 oz can cream of mushroom soup **see note below
2cupsdiced cooked turkey or chicken
1cupcooked rice
½cupskim milk
12.75 oz can French fried onions
Instructions
In a large bowl, combine the beans, soup, turkey, rice and milk.
Pour mixture into a 2 quart baking dish.
Bake at 350 degrees for 20 minutes.
Top with fried onions and bake for 10 more minutes. Serves 4 to 6.
Notes
Substitute for the cream of mushroom soup and milk: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, 1 teaspoon white sugar, 1 cup sour cream (I used light) Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in flour until smooth, and cook for one minute. Remove from head and stir in the salt, sugar, and sour cream.