Turkey (or Chicken) and Green Bean Casserole

Turkey and Green Bean Casserole | realmomkitchen.com

5 from 1 vote

Turkey (or Chicken) and Green Bean Casserole

This Turkey (or Chicken) and Green Bean Casserole is a comforting one-dish meal that’s perfect for using up holiday leftovers or creating a cozy weeknight dinner. It combines tender meat, green beans, rice, and creamy mushroom soup, all baked until bubbly and topped with crispy fried onions. Quick to assemble and family-approved, it’s a timeless favorite with simple ingredients and satisfying flavor.

Course Main Dish

Cuisine American

Keyword green beans, holiday, leftovers, rice, turkey

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 557kcal

Author Laura

Equipment

Ingredients

14.5 oz can french style green beans or cut green beans, drained
10 ¾ oz can condensed cream of mushroom soup **see note below
2 cups turkey or chicken, cooked and diced
1 cup rice cooked
½ cup skim milk
2.75 oz can French fried onions

Instructions

In a large bowl, combine the beans, soup, turkey, rice and milk.
Pour mixture into a 2 quart baking dish.
Bake at 350 degrees for 20 minutes.
Top with fried onions and bake for 10 more minutes. Serves 4 to 6.

Notes

Substitute for the cream of mushroom soup and milk: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, 1 teaspoon white sugar, 1 cup sour cream (I used light) Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in flour until smooth, and cook for one minute. Remove from head and stir in the salt, sugar, and sour cream.

Nutrition