Turkey French Dip Sandwiches

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These Turkey French Dip Sandwiches are made with warm deli turkey, melted provolone cheese, and toasted rolls served with a savory herb gravy for dipping. The simple gravy comes together with butter, flour, broth, rosemary, thyme, and a touch of browning sauce for extra color and flavor. They're an easy, comforting dinner ready in about 20 minutes.

Course dinner, Main Dish, Sandwiches

Cuisine American

Keyword comfort food, one pot, party food, quick

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 406kcal

Author Laura

Equipment

Ingredients

Gravy:

2 Tbsp butter
2 Tbsp flour
2 cups chicken broth or turkey broth
½ tsp rosemary
½ tsp thyme
splash browning sauce like Kitchen Bouquet
salt
pepper

Sandwiches:

1 lb deli turkey sliced
4 slices provolone cheese sliced in half
4 deli rolls or hoagie rolls

Instructions

In a saucepan, melt the butter and whisk in the flour. Cook for a minute, then slowly whisk in the broth. Add in the rosemary, thyme, and browning sauce. Season with salt and pepper, and cook for a few minutes until thickened. Keep warm while you prepare the sandwiches.
Slice the rolls in half. Place on a parchment-lined baking sheet.
Layer the bottom half of the rolls with turkey. Top with cheese. Broil until the cheese melts and the rolls toast. Serve with the gravy.

Nutrition