Lay out 4 slices of the bread and top each slice with 2 Tbsp of the grated cheese, 2 slices of turkey, and 2 Tbsp cranberry sauce.

Top the 4 sandwiches evenly with the remain cheese followed by the remaining 4 slices of bread.

In a medium bowl, whisk together the eggs, milk, and nutmeg until well blended.

Melt butter in a skillet.

Dip the sandwiches into the egg mixture coating both sides and place in the skillet.

Cook until both sides are golden brown.

Remove from pan and serve.