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sandwich with turkey and cranberry sauce
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Turkey Brie and Cranberry Sandwiches

Course Main Dish
Cuisine American
Keyword cranberries, leftovers, sandwiches, Thanksgiving, turkey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 582kcal
Author Laura

Equipment

Ingredients

  • 4 large leftover rolls or ciabatta rolls
  • 12 oz turkey or 12 slices of deli turkey
  • ½ cup cranberry sauce
  • 8 oz brie cheese cut into slices

Rosemary honey butter:

  • ¼ cup butter melted
  • 1 Tbsp fresh rosemary or 1 1/2 tsp dried rosemary
  • 1 Tbsp honey

Instructions

  • Preheat oven to 375 degrees F.
  • Spread a layer of cranberry sauce over the bottom of each of the rolls. Top with turkey and brie cheese.
  • Place on a baking sheet along with the tops of the rolls and bake for 8-10 minutes until the cheese is nice and melted.
  • In the meantime, melt the butter and mix with the honey and rosemary. Once the sandwiches have baked, remove from the oven and place the tops onto each sandwich. Brush the tops of the sandwiches with the butter mixture.
  • Return to the oven and bake for a couple of minutes. Remove from the oven and enjoy. Makes 4 sandwiches.

Nutrition

Serving: 1 serving | Calories: 582kcal | Carbohydrates: 39g | Protein: 30g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 137mg | Sodium: 728mg | Potassium: 348mg | Fiber: 2g | Sugar: 16g | Vitamin A: 722IU | Vitamin C: 0.5mg | Calcium: 198mg | Iron: 3mg