Turkey Bacon Ranch Tortilla Pinwheels

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Turkey Bacon Ranch Tortilla Pinwheels

These Turkey Bacon Ranch Tortilla Pinwheels are a savory, crowd-pleasing appetizer made with creamy ranch-seasoned filling, deli turkey, crispy bacon, and shredded cheese, all rolled inside soft flour tortillas. They're perfect for make-ahead snacks, lunchbox treats, or party platters, and slice up beautifully into bite-sized rounds. Versatile and kid-friendly, they invite easy customization with different meats, cheeses, or veggies to suit any taste or occasion.

Course Main Dish

Cuisine American

Keyword lunch box, sandwiches, tortilla, turkey

Prep Time 15

Chill Time 2

Total Time 2 15

Servings servings

Calories 341kcal

Author Laura

Equipment

Ingredients

8 oz cream cheese softened
1 Tbsp ranch dressing mix
1 cup cheddar cheese shredded
2-3 strips bacon cooked and crumbled
2 green onions sliced
1 Tbsp milk may need a little to get the cream cheese mixture to come together
¾ lb deli turkey thinly sliced
3 flour tortillas burrito sized

Instructions

In a medium bowl, stir together cream cheese, ranch dressing mix, cheddar, green onions, bacon, and milk if needed until smooth and well incorporated. This rich and savory mixture will be the flavorful base of your pinwheels.
Lay tortillas flat on a clean work surface. Evenly spread the cream cheese mixture over each tortilla
Layer thin slices of deli turkey on top of the cream cheese mixture, covering the surface as evenly as possible for balanced flavor in every bite.
Starting at one edge, tightly roll up each tortilla into a log. Wrap each roll in plastic wrap and refrigerate for at least 2 hours. Chilling helps the rolls firm up and makes slicing neater.
Once chilled, remove the plastic wrap and slice each roll into ½-inch pinwheels. Serve immediately or store in an airtight container until ready to pack into lunchboxes or serve as a party snack. Serves 6.

Nutrition