Toffee Brownie Trifle

4.50 from 4 votes

This brownie trifle recipe layers rich, fudgy brownie chunks with creamy pudding, fluffy whipped topping, and a sprinkle of chocolate for the ultimate dessert experience. Each spoonful combines textures and flavors, from the moist brownies to the smooth layers of pudding and whipped cream. Perfect for gatherings, this trifle is easy to assemble and guaranteed to be a crowd-pleaser!

Course Dessert

Cuisine American

Keyword brownie, pudding, trifle

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 253kcal

Author Laura

Equipment

Ingredients

1 pkg fudge brownie mix 13x9-in. pan size
2 ½ cups cold whole milk
1 (3.4 oz) pkg instant cheesecake or vanilla pudding mix (I use cheesecake)
1 (3.3 oz) pkg instant white chocolate pudding mix
1 (8 oz) container frozen whipped topping, thawed
2 to 3 Heath candy bars 1.4 oz each, chopped

Instructions

Prepare and bake brownies according to package for cake-like brownies, using a greased 13 x 9 x 2 inch baking pan. Cool completely on a wire rack.
In mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping.
Cut the brownies into 1 inch cubes; place half in a 3 qt glass trifle bowl or serving dish. Cover with half the pudding. Repeat layers. Sprinkle with copped candy bars. Refrigerate leftovers. 16 servings.

Notes

To make the individual sized trifles, use 16 (9 oz) clear plastic disposable cups.

Nutrition