Three-Chili Chicken Tacos
Calories
Ingredients
- 1 lb ground chicken I used Gold and Plump 90/10
- ½ medium onion chopped
- ⅓ cup roasted red pepper
- ⅓ cup ginger ale
- ½ cup chili sauce
- ½ can 4 ounces chopped green chilies
- 2 tsp chili powder
- 1-1/2 tsp Worcestershire sauce
- 1 garlic clove minced
- ¼ tsp salt
- ⅛ tsp pepper
- 10 taco shells warmed (corn or fajita sized flour shells)
- 1-1/4 cups shredded lettuce
- ⅔ cup shredded cheddar cheese
- sour cream
Instructions
- In a large skillet, cook the turkey and onion over medium heat until meat is no longer pink; drain.
- Stir in the roasted red pepper, ginger ale, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
- Spoon chicken mixture into taco shells; top with lettuce, cheese, and a spoonful of sour cream. Yield: 5 servings.
Notes
***Chili sauce is like a ketchup with kick. It is usually found on the top shelf of the grocery store with the ketchup. You can buy the roasted red pepper in a jar at the store also near the ketchup and pickles. You can also roast your own peppers to keep on hand. or you can substitute fresh red pepper, just add it in in step #1 along with the onion.