Thick and Creamy Tomato Soup
Calories
Ingredients
- 2 14 1/2-ounce cans diced tomatoes, undrained
- 2 Tbsp butter
- ½ cup onion finely chopped
- ¼ cup all-purpose flour
- ½ teaspoon salt
- pepper to taste
- 2 cups Half & Half
- 1 Tbsp sugar
- 1 tsp Worcestershire sauce
Instructions
- Place tomatoes in a blender or food processor and blend until smooth. Set aside.
- In a large sauce pan, melt the butter. Add onion to the butter and cook until tender.
- Then add flour, salt and pepper and stir until well well blended.
- Add half & half slow while whisking.
- Cook until mixture is thickens.
- Slowly add tomatoes, sugar and Worcestershire. Cook until heated through (DO NOT BOIL.)
- Makes 5 cups.