The Best Deviled Eggs
Servings 12 servings
Calories
Equipment
Ingredients
- 12 hard boiled eggs
- ½ cup mayonnaise
- 1 tsp dried parsley
- ½ tsp dried dill weed
- ½ tsp dried chives
- ½ tsp ground mustard
- ¼ tsp paprika
- ¼ tsp salt
Instructions
- Remove the shellls from the eggs and cut each egg in half lengthwise. Remove the yolks and add to a bowl.
- Mash the yolks with a fork until smooth. Add in the remaining ingredents with the yolks and whisk until smooth.
- Place the yolk mixture into a piping bag and pipe into the whites. Refrigerate until ready to serve. Makes 12 servings.