Preheat oven to 350 degrees.

Place Flatout Flatbread on a cookie sheet and bake at 350 degrees for 2 minutes. Remove from oven.

Divide chili sauce between flatbread and spread evenly over crust.

Reserve 1/4 cup shredded mozzarella cheese and divide the remaining 1 1/4 cup cheese between 2 crust and sprinkle over crusts.

Place zucchini, chicken, green onion, and red onion evenly on top of the crusts. Top with remaining 1/4 cup cheese.

Drizzle with addition red chili sauce and red pepper flakes if desired.

Return to oven and bake for 4-5 minutes more until cheese is bubbly. Serves 2-4.