Tex-Mex Frito Salad
Calories
Ingredients
- 14.5 oz can red kidney beans rinsed and drained (I prefer Bush's)
- 14.5 oz can pinto beans rinsed and drained (I prefer Bush's)
- 10.5 oz pkg grape tomatoes halved or quartered depending on their size
- 2 oz chopped olives 1/2 of a 4.25 oz can
- 1 yellow pepper diced
- 4 green onions diced
- 1 cup celery chopped
- 12 oz Catalina dressing 2/3 of a 16 oz bottle
- 2 ½ Mexican blend cheese finely shredded
- 10.5 oz bag Chili Cheese Fritos
Instructions
- In a large bowl, combine the beans, tomatoes, olives, pepper, green onion and celery. Refrigerate until ready to serve.
- Before serving, mix in the cheese and dressing until well combined. Then fold in the chips and serve. You want to fold in the chips when you are ready to serve or they will become soggy.