Tender Sour Cream Waffles
This recipe results in light and fluffy waffles with a slight tang from the sour cream, enriching their flavor and texture. The sour cream adds richness and ensures the waffles are tender inside while remaining crisp on the outside. Perfect for breakfast or brunch, these waffles pair beautifully with your favorite syrups and toppings.
Servings 5 servings
Calories 499kcal
Ingredients
- 1 ½ cups flour
- ¼ cup sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 3 large eggs seperated
- ¾ cup sour cream
- ¾ cup buttermilk
- 1 tsp. vanilla
- ½ cup vegetable oil
Instructions
- Heat waffle iron.
- Stir together flour, sugar, baking powder, baking soda, and salt. Add egg yolks, sour cream, buttermilk, vanilla, oil, and blend well.
- In separate bowl, beat eggs whites until soft peaks form when beaters are lifted. Gently fold egg whites into creamed mixture until no white streaks remain. Pour 1 cup of mixture into belgian waffle maker and bake until done. (1/2 cup for regular waffle iron).
Nutrition
Serving: 1 serving | Calories: 499kcal | Carbohydrates: 42g | Protein: 9g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 427mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 417IU | Vitamin C: 0.3mg | Calcium: 151mg | Iron: 2mg