Tater Tot Casserole
This Tater Tot Casserole is a cozy, crowd-pleasing dish layered with tater tots, sweet corn, and a creamy ground beef mixture. It’s topped with melty cheese and baked until golden and bubbly—perfect for busy weeknights or nostalgic weekend dinners. Simple to make and full of comforting flavor, it’s a longtime family favorite that never goes out of style.
Servings 6 servings
Calories 744kcal
Equipment
Ingredients
- 1 lb. ground beef
- ¼ cup chopped onion
- 21 ½ oz cream of mushroom soup two 10 3/4 oz cans
- 1 cup milk
- 32 oz pkg tater tots
- 15 oz can corn drained
- 2 cups shredded cheese
Instructions
- Preheat oven to 375 degrees.
- In a skillet, brown ground beef with onion until fully cooked; drain of grease.
- Add soup and milk to meat mixed and stir until well combined; set aside.
- Spray a 9 x 13 inch baking dish with cooking spray and place tater tots in the bottom of the prepared pan.
- Sprinkle corn over the tater tots and then pour meat mixture over the corn and tater tots.
- Sprinkle with cheese and cover with foil. Bake for 35 minutes at 375. Remove foil and place back in the oven for a few minutes until the cheese is bubbly.
Nutrition
Serving: 1 serving | Calories: 744kcal | Carbohydrates: 63g | Protein: 33g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1703mg | Potassium: 979mg | Fiber: 6g | Sugar: 6g | Vitamin A: 511IU | Vitamin C: 15mg | Calcium: 281mg | Iron: 3mg