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Sweet BBQ Pulled Pork

This Slow Cooker BBQ Pulled Pork is a tender, flavorful dish made effortless with a simple sauce and a long, low cook time. Once shredded and stirred back into the rich, sweet barbecue mixture, the pork is perfect for piling high onto toasted buns. It's a crowd-pleasing favorite for family dinners, casual gatherings, or meal prepping ahead.
Course Main Dish
Cuisine Barbecue, BBQ
Keyword 4th of july, crock pot, pork, pulled pork, sandwich, slow cooker, summer
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings 12 servings
Calories 322kcal
Author Laura

Equipment

Ingredients

  • 4 lbs pork roast or boneless country style ribs
  • 16 oz bottlrr BBQ sauce (I used Sweet Baby Ray's)
  • 1 cup brown sugar
  • 1 tsp dried mustard
  • 1 tsp garlic powder

Instructions

  • Add the pork to the slow cooker.
  • Add the remaining ingredients to a bowl and stir until combined. Pour mixture over the pork.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Remove pork and shred. Place back into the sauce and stir to coat. Serve on toasted buns. Serves 8-12 depending on the size of buns you use.

Nutrition

Serving: 1 serving | Calories: 322kcal | Carbohydrates: 34g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 457mg | Potassium: 429mg | Fiber: 0.4g | Sugar: 30g | Vitamin A: 93IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 1mg