This Sweet and Spicy Grilled Chicken recipe comes together quickly with a bold seasoning rub that adds warmth, a touch of sweetness, and plenty of flavor. Grilled to juicy perfection in under 10 minutes, it’s a weeknight-friendly dish that works just as well for laid-back summer gatherings. Pair it with sides like black bean salad or toss it into a Tex-Mex-style salad for a versatile meal that never disappoints.
5boneless skinless chicken breast halves6 ounces each
Instructions
Combine the first five ingredients; rub over chicken.
Coat grill rack with cooking spray for grills or brush with olive oil before starting the grill. Grill chicken, covered, for 4-5 minutes on each side or until a meat thermometer reads 170°. Yield: 5 servings.