Summer Salad with Asiago, Pears, and Cashews

5 from 1 vote

Summer Salad with Asiago, Pears, and Cashews

This Summer Salad with Asiago, Pears, and Cashews is a fresh, flavorful dish that combines crisp greens with sweet pears, salty cashews, and bold Asiago cheese. Tossed in a tangy balsamic dressing, it’s a simple yet elegant salad that’s perfect for warm-weather gatherings or weeknight dinners. The balance of textures and flavors makes it a standout addition to any summer table.

Course Side Dish

Cuisine American

Keyword balsamic dressing, cheese, pear, salad

Prep Time 15

Total Time 15

Servings servings

Calories 203kcal

Author Laura

Equipment

Ingredients

Dressing

¼ cup olive oil
1 Tbsp balsamic vinegar
2 tsp honey
½ tsp honey Dijon mustard
⅛ tsp salt
⅛ tsp pepper

Salad

5 oz bag mixed spring greens
½ cup Asiago cheese shaved
1 medium ripe pear thinly sliced
½ cup cashew halves and pieces

Instructions

In a small jar with a tight-fitting lid, shake dressing ingredients.
In a medium bowl, toss the greens with the dressing; arrange on a serving platter. Top with remaining salad ingredients. Serve immediately.

Nutrition