Summer Salad with Asiago, Pears, and Cashews
Calories
Ingredients
- Dressing
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- ½ teaspoon honey Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Salad
- 1 bag 5 oz mixed spring greens
- ½ cup shaved Asiago cheese
- 1 medium ripe pear thinly sliced
- ½ cup cashew halves and pieces
Instructions
- 1. In small jar with tight-fitting lid, shake dressing ingredients.2. In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.