• 1 15.5 oz can of Bush's black beans, rinsed and drained
• 1 16 oz can Bush's cannellini beans, rinsed and drained
• 1 16 oz can Bush's pinto beans, rinsed and drained (red kidney beans would also work well)
• ½ can 4oz chopped green chilies
• ½ red pepper finely chopped
• ½ green pepper finely chopped
• ½ red onion finely chopped
• 1 stalk of celery finely chopped
• 3 Tbsp cilantro leaves, finely chopped

Dressing:

• ¼ cup rice vinegar
• ¼ cup olive oil
• 2 ½ Tbsp sugar
• ¼ tsp garlic powder
• ⅛ tsp. cumin