Summer Bean Salad
Calories
Ingredients
- 15.5 oz can Bush's black beans rinsed and drained
- 16 oz can Bush's cannellini beans rinsed and drained
- 16 oz can Bush's pinto beans rinsed and drained (red kidney beans would also work well)
- 2 oz chopped green chiles
- ½ red pepper finely chopped
- ½ green pepper finely chopped
- ½ red onion finely chopped
- 1 stalk celery finely chopped
- 3 Tbsp fresh cilantro finely chopped
Dressing:
- ¼ cup rice vinegar
- ¼ cup olive oil
- 2 ½ Tbsp sugar
- ¼ tsp garlic powder
- ⅛ tsp. cumin
Instructions
- Combine dressing ingredients in a sauce pan. Bring to a boil then remove from heat and cool.
- While dressing cools, prepared all other ingredients and place in a large bowl.
- Pour cooled dressing over bean mixture and toss to coat. Makes 6-8 servings.