Stuffed Beef Patties with Mushroom Gravy
Stuffed Beef Patties with Mushroom Gravy is a savory dish where ground beef patties are filled with stuffing, then baked to juicy perfection. The patties are served with a rich mushroom gravy made from sautéed mushrooms, cream of mushroom soup, and Worcestershire sauce. This hearty meal is both comforting and flavorful, perfect for a satisfying family dinner.
Servings 4 servings
Calories 616kcal
Equipment
Ingredients
- ⅓ cup evaporated milk
- ½ tsp salt
- ½ tsp dried thyme
- 1 lb ground beef
- 1 cup prepared stuffing I used Stove Top stuffing
Gravy:
- 1 cup sliced fresh mushrooms
- 1 Tbsp butter
- 1 (10-3/4 oz) can condensed cream of mushroom soup
- 1 Tbsp ketchup
- 2 tsp Worcestershire sauce
- ¼ tsp dried thyme
- 1/2- 1 cup evaporated milk
Instructions
- In a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties.
- Place 1/4 cup of stuffing on top of four of the patties. Then top with the remaining patties. Press edges of patties together to seal.
- Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
- Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the soup, ketchup, Worcestershire sauce, and thyme; heat through. Add enough evaporated milk to make desired consistency for a gravy. Serve with burgers topped with the gravy.
Nutrition
Serving: 1 serving | Calories: 616kcal | Carbohydrates: 29g | Protein: 33g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 1366mg | Potassium: 902mg | Fiber: 2g | Sugar: 14g | Vitamin A: 549IU | Vitamin C: 3mg | Calcium: 350mg | Iron: 4mg