Stuffed Beef Patties with Mushroom Gravy

Stuffed beef patty on a plate fith mashed potatoes and peas/carrots

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Stuffed Beef Patties with Mushroom Gravy

Stuffed Beef Patties with Mushroom Gravy is a savory dish where ground beef patties are filled with stuffing, then baked to juicy perfection. The patties are served with a rich mushroom gravy made from sautéed mushrooms, cream of mushroom soup, and Worcestershire sauce. This hearty meal is both comforting and flavorful, perfect for a satisfying family dinner.

Course Main Dish

Cuisine American

Keyword beef patties, mushroom gravy, stuffed patties

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 616kcal

Author Laura

Equipment

Ingredients

⅓ cup evaporated milk
½ tsp salt
½ tsp dried thyme
1 lb ground beef
1 cup prepared stuffing I used Stove Top stuffing

Gravy:

1 cup fresh mushrooms sliced
1 Tbsp butter
10 ¾ oz can condensed cream of mushroom soup
1 Tbsp ketchup
2 tsp Worcestershire sauce
¼ tsp thyme
1/2- 1 cup evaporated milk

Instructions

In a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties.
Place 1/4 cup of stuffing on top of four of the patties. Then top with the remaining patties. Press edges of patties together to seal.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the soup, ketchup, Worcestershire sauce, and thyme; heat through. Add enough evaporated milk to make desired consistency for a gravy. Serve with burgers topped with the gravy.

Nutrition