Strawberry Shortcake Croissants
Strawberry shortcake croissants combine flaky, buttery croissants with layers of sweetened cream and juicy strawberries for a delightful twist on the classic dessert. Quick to prepare, this recipe transforms simple ingredients into an elegant treat that's perfect for brunch or dessert. With its balance of richness and freshness, it's a crowd-pleaser that's both indulgent and light!
Servings 6 servings
Calories 425kcal
Equipment
Ingredients
- 1 cup heavy whipping cream
- 3 Tbsp powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp Cream cheese softened
- 16 oz fresh strawberries sliced
- 6 fresh bakery croissants
Instructions
- In a medium bowl, whip your heavy whipping cream and powdered sugar with a hand mixer until stiff peaks form.
- Add in your vanilla extract and beat in until well combined.
- Cut your croissants in half.
- Put the cream a piping bag with a frosting tip and pipe the whipped cream onto the bottom half of each of the croissants.
- Add sliced strawberries to the top of the whipped cream, fanning them out evenly across top of the cream.
- Place the top of the croissant onto each croissant and sprinkle powdered sugar. Makes 6 servings.
Nutrition
Serving: 1 serving | Calories: 425kcal | Carbohydrates: 37g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 246mg | Potassium: 228mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1081IU | Vitamin C: 45mg | Calcium: 64mg | Iron: 2mg