Strawberry Poppyseed Salad (Panera Copycat)
Click here to get your WW personal points for this recipe.
Servings 1 serving
Calories
Ingredients
Homemade Creamy Poppyseed Dressing:
- 2 Tbsp light mayo
- 1 Tbsp unsweetened skim milk
- ½ Tbsp sugar or white granulated sugar sweetener such as Lakanto Classic monk fruit sweetener I calculated the WW personal points with the monk fruit sweetener
- ½ Tbsp apple cider vinegar
- ½ tsp poppy seeds
For the salad:
- ½ cup 3 oz cooked skinless boneless chicken strips, cooked (I used rotisserie chicken)
- 1½ cups romaine lettuce washed and chopped
- ¼ cup canned mandarin oranges juice drained
- ¼ cup fresh strawberries thinly sliced
- ¼ cup canned pineapple chunks juice drained
- ¼ cup fresh blueberries washed and patted dry
- 2 Tbsp toasted pecans chopped (optional)
Instructions
- To make the dressing, add all the ingredients into a salad dressing container or a mason jar. Shake all the ingredients together. Chill in the fridge for about an hour before using.
- Meanwhile, in a bowl, add the chopped romaine lettuce, strawberries, oranges, pineapple, blueberries chicken, and toasted pecans.
- Drizzle salad with poppyseed dressing and serve. Makes 1 serving.