Strawberry Butter
This Strawberry Butter is a sweet, creamy spread made by blending fresh strawberries with softened butter and a touch of sugar. It’s quick to prepare in a food processor or with a hand mixer, and adds a bright pop of flavor to waffles, toast, muffins, and more. The recipe makes a generous batch, perfect for freezing leftovers to enjoy later.
Servings 12 servings
Calories 163kcal
Ingredients
- 1 cup butter softened
- 10 oz pkg frozen strawberries thawed and drained
- ½ cup powdered sugar
Instructions
- Combine all in the ingredients together in a food processor and pulse until well blended. If you don't have a food processor, you can place it in a bowl and mix with a hand mixer.
Nutrition
Serving: 1 serving | Calories: 163kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 476IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.1mg