Strawberry-Banana Sorbet

5 from 2 votes

This Strawberry Banana Sorbet blends ripe bananas and juicy strawberries into a smooth, refreshing frozen treat that's naturally sweet and perfect for warm-weather cravings. Whether made in an ice cream maker or a simple freezer container, it’s easy to prep and ideal for families—picky eaters included! Serve topped with fresh strawberry pieces for a cool dessert that’s as vibrant as it is delicious.

Course Dessert

Cuisine American

Keyword frozen, ice cream maker, sorbet, summer

Prep Time 10

Freeze Time 2

Servings servings

Calories 115kcal

Author Laura

Equipment

Ingredients

2 cups diced fresh strawberries divided
2 very ripe bananas
½ cup cold water
½ cup sugar
2 tsp lemon juice

Instructions

Set aside 1/2 cup of the diced strawberries for later. Place the remaining 1 1/2 cups strawberries and remaining ingredients in a blender or food processor. Process until smooth.
Pour mixture into your ice cream maker or freezer container. If using your ice cream maker, freeze according to manufacturers instructions. I did this in my 1 1/2 qt Cuisinart and it worked perfectly. It takes about 20 minutes to freeze. Serve immediately and top each serving with some of the reserved fresh strawberries.
If using a freezer container, add the remaining diced strawberries to the mix. This will give you some nice pieces of berries in your sorbet. You will need to freeze it for about 2 hours to get it thick enough. Give it a stir a few times during the two hours.

Nutrition