In a small bowl, combine the flour, sugar, baking powder, egg, milk, oil, salt, and almond extract. Stir just until combined.

Spray 2 mugs with non-stick cooking spray. Divide batter between the two mugs.

Bake one cake at a time. Microwave for 1 1/2 minutes. Microwave for 5 second intervals after that if needed until done, but no longer than 30 seconds total.

After cooked, invert onto a plate and allow to cool. Serve with sweetened whipped cream and diced strawberries.