Spinach Cheese Dip
Calories
Ingredients
- 1 package 8 ounces cream cheese, softened(I used reduced fat)
- 1 jar 16 ounces salsa
- 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 cups 8 ounces shredded Mexican cheese blend, divided
- Tortilla chips
Instructions
- In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).