Spinach Cheese Dip

5 from 1 vote

This creamy spinach cheese dip is a quick and crowd-pleasing appetizer made with just four simple ingredients plus tortilla chips. With a rich blend of cream cheese, salsa, spinach, and shredded cheese, it's baked until warm and bubbly—perfect for game day or cozy get-togethers. The spinach amount is easily adjustable to taste, making it a flexible favorite for any occasion.

Course Appetizer

Cuisine American

Keyword chips, dip, spinach

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 102kcal

Author Laura

Ingredients

8 oz pkg cream cheese , softened(I used reduced fat)
16 oz salsa
10 oz pkg frozen chopped spinach , thawed and squeezed dry
2 cups Mexican cheese blend, shredded and divided (8 oz)
Tortilla chips

Instructions

In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).

Nutrition