Southwestern Chicken Chili
Calories
Ingredients
- 3 boneless skinless chicken breasts
- 42 oz petite diced tomatoes three 14 oz cans (Use some with added flavor - I used 1 can w/ sweet onion, 1 can w/ green chilies, and 1 can with chipotle chilies)
- 2 cups medium salsa
- 14.5 oz can corn undrained
- 29 oz black beans two 14.5 oz. cans, drained and rinsed
- 1 pkg ranch seasoning
- 1 pkg taco seasoning
- desired toppings shredded cheese, sour cream, tortilla chips or strips, avocado, cilantro, etc.
Instructions
- Combine all on the ingredients in your crock pot on low for 4-5 hours. Remove chicken from the pot and shred. Place shredded chicken back into the crock pot and stir to combine. Serve chili in bowls topped with desired toppings.