Southern Slaw Dogs
These Southern Slaw Dogs are a flavorful twist on the classic hot dog, topped with creamy homemade coleslaw and tangy barbecue sauce. Toasted buns add just the right crunch to balance the cool, crisp slaw and juicy grilled hot dogs. It’s a simple, satisfying recipe that brings bold Southern flavor to any summer cookout.
Servings 8 servings
Calories 390kcal
Equipment
Ingredients
- 16 oz bag of coleslaw mix
- ½ cup mayonnaise or miracle whip I’m a mayo girl
- 2 Tbsp sugar
- 1 Tbsp Dijon Mustard I used honey Dijon
- 1 tsp honey
- 8 all beef hot dogs
- 8 hot dog buns
- butter
- bbq sauce
Instructions
- Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined. Serve immediately for a crunchy slaw or refrigerate for 1 hour for a more tender slaw.
- Cook hot dogs according to your desired method.
- Spread butter on the inside of the buns and toast under the broil setting on your oven until golden.
- To serve, place hot dog on toasted bun, drizzle with bbq sauce and then top with some of the coleslaw.
Nutrition
Serving: 1 serving | Calories: 390kcal | Carbohydrates: 30g | Protein: 10g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 791mg | Potassium: 213mg | Fiber: 2g | Sugar: 9g | Vitamin A: 66IU | Vitamin C: 21mg | Calcium: 91mg | Iron: 2mg