Go Back
South-of-the-Border Chicken and Pasta | realmomkittchen.com
Print Pin
4 from 1 vote

South-of-the-Border Chicken & Pasta Skillet

Calories
Author Laura

Ingredients

  • 2 cups medium-size pasta uncooked
  • 2 Tyson® boneless skinless chicken breast halves about 1 lb., thawed, cut into bite-size pieces
  • 16 oz. salsa about 2 cups
  • 10 oz. frozen corn unthawed (about 2 cups)
  • 4 oz. ½ of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
  • ¼ tsp. ground cumin
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese divided

Instructions

  • COOK pasta as directed on package.
  • MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low 6 min. or until corn is heated through and cream cheese is melted, stirring occasionally.
  • DRAIN pasta; add to skillet with half the shredded cheese. Simmer 3 min. or until heated through. Top with remaining shredded cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.