Go Back
–+ servings
Close-up of a grilled turkey bacon melt with melted Monterey Jack cheese and tomato
Print Pin
No ratings yet

Sourdough Turkey Bacon Melt

This Sourdough Turkey Bacon Melt is loaded with deli turkey, crispy bacon, Monterey Jack cheese, and fresh tomato on buttery grilled sourdough bread. A quick red wine vinegar mayo adds a creamy, tangy flavor that makes this sandwich a little more special than an everyday grilled cheese. It is an easy lunch or quick dinner that comes together in about 20 minutes.
Course lunch, Main Dish, Sandwiches
Cuisine American
Keyword comfort food, grilling, quick, turkey
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 1230kcal
Author Laura

Equipment

Ingredients

  • 1 lb deli turkey
  • 12 strips bacon cooked
  • 8 slices Monterey Jack cheese
  • 2 tomatoes thinly sliced
  • 8 slices sourdough bread
  • 4 Tbsp butter

Red Wine Vinegar Mayo

  • ½ cup mayonnaise
  • 4 tsp red wine vinegar
  • freshly ground black pepper to taste

Instructions

  • In a small bowl, mix the spread ingredients and set aside.
  • Warm the turkey by placing the slices flat on a plate and microwaving for 30 seconds.
  • Butter the outside of the bread, then add cheese, turkey, bacon, tomato, and the remaining slice of bread. Spread red wine vinegar mayo on the second slice of bread and place it on top of the sandwich.
  • Place the turkey sandwich in a skillet set over medium-low heat and cook until the bread is golden brown and the cheese has melted. Flip and repeat.
  • Slice each sandwich in half and serve.

Nutrition

Serving: 1 serving | Calories: 1230kcal | Carbohydrates: 75g | Protein: 54g | Fat: 79g | Saturated Fat: 31g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 3166mg | Potassium: 715mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1335IU | Vitamin C: 8mg | Calcium: 512mg | Iron: 7mg