Sour Cream Chicken Enchiladas
Servings 6 servings
Calories 568kcal
Ingredients
- 4 large chicken breasts cooked and shredded or diced
- 2 cans cream of chicken soup
- 1 can diced green chilies
- 1-2 c monterey jack cheese shredded
- 2 c cheddar cheese shredded
- 2 cups sour cream
- 1 doz flour tortillas
- 3-4 green onions sliced
- 1 can sliced olives
Instructions
- Mix all together soup, chilies, onions, sour cream and olives (I don't add the olives and onions at this point).
- Divide 2 cups mixture into separate bowl. Add chicken and monterey jack cheese to remaining mixture.
- Stuff tortillas with mixture and roll, pour 2 cups remaining soup mixture over the top and top with cheddar cheese. (This is where I now add the olives and onions. I just sprinkle on top of the cheddar cheese).
- Put into baking dish (I usually have to use a 9x13 and a 8 x 8 dish to fit them all in) and bake at 350 for 20 to 30 min until hot and bubbly. Serves 6.
Nutrition
Serving: 1 serving | Calories: 568kcal | Carbohydrates: 8g | Protein: 48g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 196mg | Sodium: 633mg | Potassium: 721mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1108IU | Vitamin C: 5mg | Calcium: 504mg | Iron: 1mg