Smothered Chicken
Calories
Ingredients
- ½ lb bacon
- 4 boneless skinless chicken breasts
- montreal steak seasoning
- 1 Tbsp oil
- 1 8 oz pkg mushrooms, quartered
- 4 Tbsp barbecue sauce
- 4 slices colby jack cheese
- 1 ½ cups diced tomato
- ½ cup chopped green onion
Hone Mustard Sauce:
- ½ cup mayo
- ½ cup mustard
- ⅛ cup honey
- dash cayenne pepper
- 1 ½ Tbsp lime juice
- ¼ tsp ginger
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil and place bacon on top. Bake at 400 degrees for 15-20 minutes until crisp.
- While bacon cooks. Pound chicken until all the same thickness (about 1/4 inch thick). Season with Montreal steak seasoning.
- Add oil to a skillet, and brown chicken for about 4 minutes per side. Remove from an and set aside.
- Once the bacon is done, cool and crumble. In the same skillet that you cooked the chicken, add a little of the bacon grease from the sheet pan and cook mushrooms until tender. Remove from skillet.
- Return chicken back to the skillet. Spread 1 Tbsp of barbecue sauce over each chicken breast. Then top each with mushrooms, crumbled bacon, and a slice of cheese. Cover and cook for10-15 minutes until juices run clear and cheese is melted.
- While the chicken cooks, combine all of the ingredients for the honey mustard sauce together in a bowl.
- To serve chicken, top with tomatoes and green onion and honey mustard sauce on the side. Serves 4.