Smoked Cheesy Potato Casserole

5 from 1 vote

Smoked Cheesy Potato Casserole

This recipe combines shredded hash browns with a rich blend of cheddar cheese, enhanced by a smoky flavor. Smoked to perfection, this casserole offers tender potatoes and a bubbly, golden corn flake topping. Ideal as a hearty side dish, it pairs wonderfully with grilled meats or BBQ favorites.

Course Sides

Cuisine American

Keyword pellet smoker, traeger

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 215kcal

Author Laura

Equipment

Ingredients

¼ cup butter melted
10 ¾ oz can cream of chicken soup
2 cups sour cream
¼ cup milk
2-3 green onion diced
2 cups cheddar cheese shredded
1 tsp garlic salt
½ tsp pepper optional
30 oz pkg frozen hash browns thawed
Topping
1 cup corn flakes crushed
2 Tbsp butter melted

Instructions

Preheat pellet smoker to 350 degrees.
Spray a half sized aluminum pan (12.75" x 10.375" x 2.562") with non-stick cooking spray.
In a bowl, mix together the 1/4 cup melted butter, cream of chicken soup, and sour cream together. Once combined, add in the milk, green onion, shredded cheese, garlic salt, and pepper if desired. Mix together until well combined, then mix in the thawed hash browns until combined.
Pour the mixture into the prepared aluminum pan. Combine the topping ingredients together and sprinkle over the top of the casserole. Place on the pellet smoker at 350 degrees for 1 hour. **see note.

Notes

This can also be cooked in a regular oven at the same time and temperature. I have also cooked this on my smoker for 1 hour at 225 degrees then at 350 degrees for 30 minutes.

Nutrition