Slow Cooker Tortilla Soup
Servings 6 servings
Calories
Equipment
Ingredients
- 4 cups vegetable broth or chicken broth if you aren't worried about the soup being vegetarian
- 1 15oz can refried beans
- 2 15oz cans black beans, drained
- 1 ½ cups frozen corn
- 1 10 oz can Ro*tel
- 1 4 oz can diced green chilies
- 1 10 oz can red enchilada sauce
- ½ diced onion
- 1 diced red pepper
- salt and pepper to taste
Toppings:
- shredded cheese
- sour cream
- cilantro
- tortilla strips
- lime wedges
Instructions
- Add vegetable broth and refried beans to the slow cooker. Stir to combine.
- Add in all of the remaining ingredients. Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Add in salt and pepper to taste. Then top with desired toppings. Serves 6.