Slow Cooker Pork Roast and Gravy
Calories
Ingredients
- 2 - 2 ½ lb pork roast {I use a Pork Sirloin Tip Roast}
- salt & pepper to taste
- 1 Tbsp olive oil
- 1 10.5 oz can cream of mushroom soup
- 6-8 carrots cut into thirds or equal amount of baby carrots (I used 1/2 lb)
- 1 onion quartered
- 4 to 5 potatoes quartered
- 1 sprig fresh rosemary
- 1 bay leaf
- 2 packets pork gravy mix prepared according to packet directions
Instructions
- Sprinkle salt and pepper on all sides of the roast.
- Place olive oil in a skillet and heat over medium to medium-high heat.
- Place the seasoned roast in the skillet and sear on each side.
- Place the carrots, onions, potatoes and rosemary to the bottom of the slow cooker and then place the roast on top.
- Pour cream of mushroom soup over everything and potatoes and bay leaf. Cover and cook on low for 6 - 7 hours or high for 3-4.During the last 2 hours of cooking remove the rosemary and bay leaf and add the prepared gravy. Continue cooking until roast is tender and vegetables are cooked.
- Remove from slow cooker and serve.