Slow Cooker Parmesan Honey Pork Roast
Calories
Ingredients
- ⅔ cup grated parmesan cheese I used a 4 Italian cheese blend
- ⅓ cup honey
- 3 Tbsp soy sauce
- 1 Tbsp basil
- 1 Tbsp oregano
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 3-4 lb boneless pork roast
- ¼ cup chicken broth
- 2 Tbsp cornstarch
Instructions
- In a bowl, combine the cheese, honey, soy sauce, basil, oregano, garlic, and olive oil.
- Place roast in the slow cooker and pour cheese mixture over the roast.
- Cook on low for 5-6 hours until the roast reaches and internal temp of 160 degrees.
- Remove roast from slow cooker. Place juices in a sauce pan.
- In a bowl, whisk together chicken broth and cornstarch. Whisk into the juices in the sauce pan and cook over medium until thickened.
- Slice roast and serve with sauce. Serves 6.